Bordeaux 2009: The Best Ever? (May 2010)

(81% merlot and 19% cabernet franc; 14.2% alcohol; pH 3.75) Bright, full red-ruby. Pure, penetrating aromas of black cherry, violet, licorice and minerals offer lovely perfumed lift. Then fresh, bright and sweet in the mouth, with a distinctly modern aspect to the pure, intense flavors of black cherry, bitter chocolate and flinty minerality. Very smoothly tannic and fine-grained, this remarkably polished and perfumed Pomerol finishes very long, with an airy lightness of touch and lingering mint and pepper nuances.