Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 84% merlot, 8% cabernet franc and 8% cabernet sauvignon; 13.7% alcohol; pH 3.70; a 70% selection) Bright ruby-red. Aromas of strawberry, cocoa and minerals. Then very smooth, rich and sweet in the mouth, with fresh flavors of red berries, black cherry and cedar. Very nicely balanced but this will require time to reveal its inherent complexity. Finishes impressively long and clean, with a big but supple tannic structure. Alexandre Thienpont told me he had the same problem in 2009 as he had in ’98, when the cabernet franc didn’t ripen fully, though he’s not sure why-hence the very low percentage of franc in the blend.