Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors. Even though there’s a good bit of merlot here, the high quality of the cabernet sauvignon in ’09 gives this plenty of Saint-Julien typicity. This time around, I do think that the merlot has added much-needed charm, conceded Delon.