Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Inky purple. Moderately intense aromas of redcurrant, coffee and cocoa lifted by a floral quality. Chewy on entry, with good dense mid-palate fruit of excellent concentration, but pronounced acidity gives the red berry flavors an almost tart quality. The persistent finish features saline and floral nuances and slightly drying tannins. This strikes me as a slightly more austere and less charming version of Langoa than usual. Perhaps a couple years more will soften it up a bit.