Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby. Highly perfumed nose is brimming with blackcurrant, blackberry and violet; shows an almost fruit cocktail quality. Then smooth, dense and lush, with noteworthy intensity to its fresh black fruit flavors complicated by stony minerality and exotic herbs. A wonderfully seamless and concentrated wine with superb balance, very smooth tannins and an extremely long aftertaste. Though very ripe, this betrays no sign of overextraction or the exaggerated flavors shown by many other wines in this vintage. Likely to be one of the great vintages for Haut-Bailly.