Bordeaux 2009: The Best Ever? (May 2010)

(an 81/19 blend of cabernet sauvignon and merlot; pH 3.72; 72 IPT; 55% new oak) Deep ruby. Pure, complex, perfumed aromas of blackcurrant and spicy oak lifted by lead pencil and cedar. Rich and pliant, with very dense but vibrant flavors of cassis, cherry, minerals and licorice. This boasts wonderful texture and depth of flavor, and finishes with substantial fine-grained, assertive tannins. Perhaps just a touch warm today on the extremely long finish, which lingers with violet and black pepper. A very serious and rather brooding wine of considerable depth and complexity, this promises to be a very long-lived Saint-Pierre.