Bordeaux 2009: The Best Ever? (May 2010)

(67% cabernet sauvignon and 33% merlot; 13.8% alcohol; ph 3.81; IPT 88; 80% new oak) Deep red with purple highlights. Lovely, scented nose hints at red berry cocktail, dark plum, blackcurrant and minerals, plus a hint of sweet spices. Then very smooth on the palate, with ripe black fruit and delicate spice flavors framed by lively acids and satiny tannins. Finishes long and pure, with a lingering black pepper note. A wonderfully complex wine that owing to its perfectly balanced, almost weightless mouth feel will probably always be deceptively easy to drink, even though it will last longer than you or I. In fact, this is the most refined, sophisticated version of Pichon-Baron I can recall at a similarly young age. One of the top wines of the vintage.