Bordeaux 2009: The Best Ever? (May 2010)

(65% cabernet franc and 35% merlot; pH 3.87; 14.3% alcohol) Deep ruby. Vinous nose offers precise and surprisingly deep aromas of blackcurrant and strawberry. Enters light and smooth, with nicely concentrated flavors similar to the aromas. The extremely silky tannins are not at all those of a second wine, and this Petit Cheval displays much greater than usual texture and depth of flavor as well. Finishes with lively acidity and a lingering blackberry quality. A tasty, well-made, nicely balanced midweight wine that should offer immediate drinking pleasure, this is one of my three best second wines of the vintage.