Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc, cropped at just 26 hectoliters per hectare; 45% new oak) Inky purple. Very rich, spicy aromas of dark smoky plum and blackberry jam are just this side of overripe, but manage to stay maintain vibrancy. This successfully continues its balancing act on the palate, with very ripe, luscious black fruit and dark chocolate flavors that are kept lively by sound, harmonious acids. Finishes long and smooth, with a lingering note of spicy plum. Stephan von Neipperg’s Chateau d’Aiguilhe benefits from very well situated hillside vineyards, which drain well and get plenty of sunlight. The harvest here was relatively early for the area (October 1 through 10), which at least partly explains the success of this wine.