Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc) Pretty medium ruby-red color. Captivating, drop-dead gorgeous nose conveys extremely pure and intense aromas of red berries, cinnamon, minerals, cedar and mirabelle, all lifted by a delicate smoky nuance: grand cru Burgundy made in Bordeaux Then silky-smooth on the palate, with a busload of red fruit flavors (fresh raspberry, red cherry syrup, redcurrant jelly) complicated by sweet spice and mineral notes. Harmonious acids somehow keep this very rich, hedonistic wine light and lively on the palate, and draw out the finish. The sexy and extremely sweet red berry flavors resonate long and loud on the utterly silky back end. This is so charming and expressive today that I wonder how many bottles of this elixir will make it to a ripe old age.