Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 61% cabernet sauvignon, 27% merlot, 6% cabernet franc and 6% petit verdot; 13.6 % alcohol; pH 3.72; 78 IPT; 40% new oak) Bright red. Charming, fruity aromas of strawberry, raspberry and clove. Then surprisingly firm on entry, with stiff tannins providing backbone to the ripe red fruit and herbal flavors. The persistent finish features lingering white pepper and floral notes. This Gloria strikes me as a little less subtle than usual, and rather more Pauillac-like in style.