Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 90% merlot, 7% cabernet sauvignon and 3 % cabernet franc; 30 hectoliters per hectare; 15.5% alcohol; pH 3,65; 80 IPT) Inky black-ruby. Slightly gamey, highly aromatic nose combines cassis, plum jam, blood orange, incense and soy sauce. Then outsized but supple and fresh, with spicy plum, cedar and rosemary-oregano flavors supported by ultra-smooth tannins and lingering with outstanding persistence. This is one of the best young Troplong-Mondots I can recall: perhaps slightly overdone (though not overripe), but it’s hard to argue with this much sex appeal.