Bordeaux 2009: The Best Ever? (May 2010)

(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy tannins, good vinosity and sneaky length. Almost too easy to drink presently: should it develop more complexity, weight and depth, my score will look ungenerous.