Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 54% merlot, 40% cabernet sauvignon and 6% petit verdot; 90 IPT; 3.66 pH; 14.5 % alcohol) Deep ruby-red. Captivatingly deep, brooding aromas of blackcurrant, violet and dried herbs. Rich, suave and fine-grained, with delicate blackberry, cassis and mineral flavors. In a distinctly elegant style thanks to lively harmonious acids. The broad, long, palate-coating finish offers mounting chewy tannins delivered with a light touch. This is a massive Palmer that in spite its high content of merlot and alcohol is less fleshy and generous than other Palmer vintages at a similar stage of development. But that high merlot content may also be responsible for a hint of greenness in the tannins.