Bordeaux 2010: All That Glitters… (May 2011)

((an 80/20 blend of merlot and cabernet franc; 3.6 pH; 75 IPT; 14.8% alcohol) Ruby-red. Floral aromas of strawberry, lead pencil and violet complemented by nuances of cola and white pepper. Then chewy but precise in the mouth, with youthful flavors of strawberry and raspberry jam complicated by kirsch and peppery spices. High but harmonious acidity keeps this wine light and lively on the long, smooth finish.