Bordeaux 2010: All That Glitters… (May 2011)

(a 50/50 blend of cabernet sauvignon and merlot; 50% selection for the grand vin; 50% new oak) Deep ruby. Deep, restrained aromas of black plum, blackcurrant, graphite and black pepper: very typical of merlot on calcaire, where this variety usually expresses itself with much darker fruit. Then thick, rich and satisfying on the palate, with fleshy flavors of cassis, flint and underbrush. A very good Pibran, not surprising given the very rapid, compact flowering that took place here, which led to even ripening of the berries. Due to Pibran’s later-ripening calcaire soils the merlot was harvested later than at many other Left Bank properties (from October 2 through 8).