Bordeaux 2010: All That Glitters… (May 2011)

(80% merlot and 20% cabernet franc; 3.45 pH; 100% new oak; 20 hectoliters per hectare; 14.7% alcohol) Good, deep ruby-red. Vibrant aromas of raspberry, strawberry, menthol and sage. The palate delivers great sweetness and richness, but with a compelling, penetrating quality to its precise, pristine red fruit and floral flavors. The seamless finish features great length and a lovely floral topnote.