Bordeaux 2010: All That Glitters… (May 2011)

Very deep, almost inky ruby. Very ripe aromas of black cherry jam, prune and licorice show a liqueur-like, roasted quality. Enters the mouth like a sweet, supple fruit bomb, with flavors of red cherries and figs macerated in alcohol framed by mocha and sweet spices, then turns quite tannic and drying on the back. Finishes long but with little vibrancy; I find this style of Pomerol tiring.