Bordeaux 2010: The Dry Wines (Aug 2011)

Bright straw-yellow. Mandarin orange, pear, vanilla and licorice aromas are lifted by a hint of ginger on the nose. Supple, sweet and succulent on the palate, with rich, ripe citrus, peach and mineral flavors nicely perked up by harmonious acidity. Very complex wine, finishing bright and clean, with outstanding building persistence.