Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep ruby. The pure aromas of cassis, violet and minerals just scream Bordeaux. Fresh and energetic on the palate, with suave flavors of dark berries, minerals and dry herbs. This captivating Talbot has lovely length and balance. Very well done: this is one of the biggest Left Bank successes in 2012.