Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple. Floral blackcurrant and mineral aromas on the delicate, pure nose. Then equally delicate in the mouth, offering flavors of dark berries, graphite and cedar. Finishes clean and long, with above-average concentration for the vintage. Jean-Charles Cazes explained that the harvest reception system was changed this year, with two extra reception lines added to destem/sort and then sort again. The result was a very clean crop.