Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Moderately saturated medium red. Blackcurrant, herbs and a hint of spicy chocolatey oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of blackcurrant, dried herbs and tobacco complemented by a wet earth nuance. Shows a slightly green tang on the moderately long finish.