Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(92% cabernet sauvignon, 6% merlot and 2% cabernet franc; 5.3 g/l total acidity; 3.65 pH; IPT 65; 13.5% alcohol; 33 h/h yield; 40% new oak): Bright ruby. Aromas of fresh blackcurrant, spicy minerals and violet. Then sweeter in the mouth, with an element of sweet spices complicating raspberry and cassis flavors. Harmonious acidity and silky, persistent tannins are the hallmark of yet another great wine from Jean-Hubert Delon in 2012. It’s also a unique version of Clos du Marquis with this much cabernet sauvignon, though ever since the creation of LLC’s true second wine, Le Petit Lion (which now gets most of the estate’s lesser merlot fruit), the cabernet sauvignon percentage has steadily increased in Clos du Marquis.