Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Ruby-red. Expressive nose combines red plum, black cherry, mocha, flowers and cinnamon. Sweet and silky on the palate, with lovely inner-mouth complexity to the spicy red and dark fruit flavors. The creamy finish features assertive yet polished tannins that hit the palate very late. This struck me as having a great deal more finesse and charm than usual, perhaps due to the contribution of Magdelaine to the Belair component (Magdelaine was merged with Belair-Monange by owner J. P. Moueix in 2012).