Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Tertre Rôteboeuf has a ton of new oak on the nose that obscures the fruit underneath. However that is frequently the case for this wine, and it just needs a few years to absorb. The palate predictably follows suit, with a veneer of oak coming through at the moment. It's also slightly reduced, with touches of dark chocolate and espresso. Modern in style, it's a very gourmand Saint-Émilion. This must be Tertre-Rôteboeuf. It's sui generis, but it will need time in bottle to show its class. Tasted blind at the annual Southwold tasting.