Burgundy With Plenty Of Age: 1865-1999 (May 2019)

The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau’s wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l’Hôtel in Beaune.