California’s North Coast (May 2014)

(54% merlot, 42% cabernet and 4% cabernet franc): Fresh, aromatic nose combines cassis, bitter chocolate, coffee, licorice and wild herbs, lifted by violet. Juicy and slightly dry, with the cassis, licorice and herb flavors complicated by a note of wild rose that’s often found in the merlot here. The least-ripe cabernet franc was declassified in 2011 owing to a hint of toughness to its tannins.