California’s North Coast (May 2014)

(53% merlot, 36% cabernet sauvignon and 11% cabernet franc): Sappy aromas of black raspberry, bitter chocolate, menthol, iron, violet and rose petal. Densely packed and broad, with an insinuating sweetness to the fine-grained flavors of dark berries, flowers, iron, hot bricks and minerals. Finishes classically dry, with lush tannins coating the front teeth. A very distinctive wine in the making.