California’s North Coast (May 2014)

(14.3% alcohol; 76% cabernet sauvignon, 12% merlot, 8% cabernet franc and 4% petit verdot): Bright ruby. Pungent, sappy, mineral-driven aromas of dark berries, licorice, bitter chocolate and coffee liqueur. Remarkably layered and deep, boasting great mid-palate energy and spicy lift. Noble tannins saturate the palate on the extremely long, mounting back end. Still a baby (the wine was just racked to tank in late February) but potentially monumental.