California’s North Coast (May 2014)

Good full red. Musky, medicinal aromas of plum, dark berries, resin, licorice and underbrush. Silky and sweet in the middle palate, with nicely integrated acidity giving shape to the rather wild flavors of dark berries, leather, cedar and fresh herbs. Finishes with good breadth but the edgy tannins need at least a few years to harmonize with the wine’s acidity. The Tognis picked in four days, beginning on October 30, which Philip Togni described as the latest ever, along with the 1998.