Castillo Ygay 1959–2016: A Legacy in Present Tense

From a warmer vintage, the 2009 Castillo Ygay (81% Tempranillo, 19% Mazuelo) is more forward and already feels “made,” with oak at the front. Cedar and sandalwood lead, followed by mature, dried fruit—dried plum, a soft maraschino-cherry note—while the tertiary register is less visible because the wine reads oddly primary for its age. It still has real tannic grip and a sense of richness, and the overall profile is more overt. This is drinking well now.