Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 1986 Clos de Tart Grand Cru shows poorly, presenting a bucolic, herbaceous nose of field mushrooms and a touch of oxtail, clearly bereft of fruit. It’s no surprise that the palate feels bony – skeletal, even – and dominated by dry tannins and an attenuated finish. To be frank, there are few redeeming features to this Clos de Tart, which should have been consumed by now, if not long ago. Tasted at the Clos de Tart vertical at Ten Trinity in London.