Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 1993 Clos de Tart Grand Cru is definitely one of the better wines from the decade. It is looking quite mature with wide bricking on the rim. But I adore the bouquet of vivacious red berry fruit, undergrowth (damp moss and fern) and veins of dried blood. The palate is medium-bodied with nicely pitched acidity. It is a lighter style of wine compared to those made under Sylvain Pitiot, and the finish is actually reminiscent of a Côte de Beaune. This is clearly à point, so do not hesitate to open bottles now. Tasted at the Clos de Tart vertical at Ten Trinity in London.