Cellar Favorite: Klein Constantia Vin de Constance 1991-2019 (Jul 2022)

The 2016 Vin de Constance contains 165g/L of residual sugar. This has a wonderful bouquet with layers of wild honey and acacia, little-changed since I last encountered it a couple of years back. The palate is concentrated, multi-faceted yet primal at the moment. I suspect this vintage is maturing at a glacial pace, but I cannot wait to taste this at 12-15 years of age. Outstanding.