Cellar Favorite: The Fives at Château d’Issan (Mar 2021)

The 2010 Château d’Issan has a very intense bouquet with layers of black fruit interlaced with wild hedgerow, touches of iodine and brine that I noticed on the same bottle a couple of years ago. This still requires a couple of years (or 2-3 hours of decanting) before serving. The palate is much more refined than the 2005, particularly the tannins that are less prominent. Very harmonious and lightly spiced, there is bewitching symmetry about this d’Issan and it is just as sophisticated as I found back in 2018. Wonderful delineation and clearly more persistence on the finish compared to the aforementioned 2005.