Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2005 Trotanoy replicated its previous showings. It still has a dense, almost impenetrable bouquet, layer upon layer of intense red fruit lacked with bay leaf, black truffle, those iris and violets (particularly the first on this occasion.) The palate is even more structured here than I remember it in Hong Kong back in November 2016: huge backbone, great depth but everything is alleviated by the silver thread of acidity. I would not go near this for another decade but to repeat my previous sentiments – what enormous potential. Served by Christian Moueix at lunch.