Chablis 2016 & 2015: Quality Over Quantity (Aug 2017)

(vinified entirely in oak): Very pale yellow-green. Pungent scents of lime, flint and white pepper, plus hints of spicy oak, baked bread and butter that suggest a rounder style of wine than the Vaudésir. Indeed, this Valmur is large-scaled, broad, silky and full, with just enough acidity to maintain its shape. Still hiding more than it’s showing, though, and in need of aging in spite of its early sucrosité and lack of rough edges. Finishes long, with menthol and spice notes.