Champagne: New Releases and Collectibles (May 2014)

The 2002 Brut Argonne has developed even greater richness and body since I last tasted it about six months ago. Candied orange peel, white truffles, spices, tropical fruit, honey and mint are some of the many aromas and flavors that emerge from a rich, voluptuous Champagne built on pure texture. A fleshy, resonant Champagne, the 2002 Argonne is all about breadth and expansiveness. Tasted next to the 2004, the 2002 comes across as a bit heavy and lacking freshness. My preference would be to drink the 2002 sooner rather than later, as I don’t think it will ever be more beautiful than it is right now. The 2002 is 75% Pinot Noir and 25% Chardonnay. This bottle was disgorged on July 4, 2013.