Champagne Update (Nov 2006)

(disgorged April, 2006) Bright yellow. Leesy, deeply pungent aromas of buttered pear and apple, with a strong impression of jasmine. Deeply concentrated and powerful on the palate, the pear flavor almost liqueur-like in intensity, with a solid frame of minerality and a building toffee note. Finishes with a depth charge of talc-y minerality and a lingering impression of sweet butter. Don’t even think of opening one of these for at least another five years.