Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2019 Chardonnay Las Pizarras comes from Manzanar, Aconcagua, and was fermented with native yeasts before aging for 14 months in French oak, 20% of it new. Made in a Burgundy style, it is a pale greenish yellow in hue with an austere nose of green apple and hints of ginger, linden blossom and acacia, followed, after a while, by creamed corn. Concentrated but taut on the palate (total acid of 8.47 with a pH of 3.01), it flows easily, maintaining the malic character. A highlight for the variety in Chile.