Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1995 Figeac was poured from jeroboam. It has an open and slightly tertiary nose, even from large format, and is less complex than the 2001 when judged side-by-side. A touch of cola and brown spices emerge with time, but it needs to be more fully knitted together. The palate is balanced, not tremendously complex, but there is substance and sinew here, gritty tannins with sour cherries and a dash of black pepper on the finish. Maybe a bit short. Good, but not a top-class Figeac. Tasted at Château Figeac at their celebratory dinner marking the opening of the new winery.