Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1989 Mouton-Rothschild can be a useful performer. Served blind, it has an intense bouquet with blackberry, cedar and mint, cassis bubbling up with aeration that brings you straight to Pauillac. Lovely definition, there’s something effortless about this. The palate is medium-bodied and does not quite live up to the nose’s promise. With red berry fruit, ash and light spicy aromas, this has moved on in terms of maturity in the last two or three years. But it’s still a delicious, classic Mouton that will give another 15-20 years of drinking pleasure. Served at a private dinner in Pauillac.