Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

One of my favourite vintages from this decade, this bottle of 1975 Château Yquem is just sublime. Burnished amber in hue, the bouquet blossoms with quince, beeswax and peach skin touches, with a slight chlorophyll element in the background. The palate is exquisitely balanced, with incredible depth and viscous mandarin and Clementine notes. A subtle crème brûlée hint appears toward the lingering finish. Glorious! Tasted at La Trompette in London.