Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1983 Coutet contains one of the highest levels of residual sugar at 168g/L, which Dominique Baly was apparently not happy with at the time. It has a straightforward bouquet with light honeyed notes, sunflower seeds and a touch of orange blossom. The palate is nicely balanced with fine acidity, not complex and with a touch of bitterness towards the attenuated finish. This should be better, given the growing season; I suspect it has faded in recent years. Tasted from an ex-château bottle served at the estate.