Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Echézeaux Grand Cru was cropped at 30hl/ha, picked September 13 and 15, and bottled over several days in January and February 2019. It has a pale, clear hue. The expressive bouquet, featuring red cherries, cranberry and a touch of bergamot, is well defined, open and shares the tertiary characteristic of the Corton. The palate is medium-bodied and open-knit, with fine-boned tannins, and underpinned by a fine bead of acidity, although not an intense Grand Cru for sure. Slightly grainy in texture, it shows a fine sense of tension and grip. This is a persistent Echézeaux with darker fruit than the Corton, and very saline toward the finish, with good persistency. You could almost broach it now, but that would be sacrilege – wouldn’t it? 1,289 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.