Constance Craving: Vin de Constance 1992-2017 (Sep 2020)

The 2016 Vin de Constance contains 165g/L residual sugar and has a pH of 3.73. It is slightly paler in color compared to other recent vintages. The well-defined bouquet offers scents of wild honey, acacia and orange blossom, all quite airy and focused – not what you would call a heavyweight nose. On the palate, laser-like acidity cuts through the viscous fruit, and notes of saffron and allspice furnish the honeyed texture. There is immense precision on the finish. Superb.