Dauvissat Chablis Les Clos: 1983-2015 (Nov 2019)

Full yellow with hint of copper. Exotic if reticent aromas of redcurrant, orange, toasted bread, grilled almond, smoke and stone; not especially expressive but somehow conveys an element of delicacy. Then quite densely packed but juicy and energetic, with an impression of solidity leavened by strong minerality and saline soil tones. Just a hint of sucrosité to give this wine lovely balance. Finishes dusty, tactile and long, with noteworthy energy. The fruit was just about to be affected by noble rot when he picked it, said Dauvissat, who added that it came in with normal acidity. An excellent showing. (13% alcohol; 4.5 g/l acidity)