Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019)

Full medium red! Superripe, distinctly dark aromas of cassis, black cherry, licorice, mocha and wild herbs; not quite roasted but clearly very ripe. Fat, broad and distinctly thick in the mouth; more filled in than most of the previous vintages but displays a dried-grape quality and conveys an obvious impression of thick skins. This huge wine was amazingly chewy but a bit more plush in the early days but today there’s a distinct aggressiveness to its black fruit, licorice, eucalyptus and smoky herb flavors. Finishes with powerful, building, somewhat unrefined tannins. I wanted a bit more juiciness but this may yet improve as it possesses a very strong core of black fruits. It should be long-lived. (13.6% alcohol; 3.45 pH; 3.5 g/l acidity; from fruit harvested on August 24)