Domaine Trapet Chambertin: 1949-2012 (May 2019)

Moderately saturated red with no sign of amber. Very ripe red berries and a medicinal aspect on the nose, complicated by hints of caraway seed and lavender; aeration brought a sexy note of raspberry liqueur. The richest, fattest and fleshiest of these vintages to this point–and less sappy and high-pitched than it was in the early going–but with surprising vinosity to frame its flavors of red fruits, dried flowers, wild herbs and soil-driven minerality. This wine can be enjoyed now for its plush sweetness and sheer mouth coverage but will be even more satisfying after it’s had a chance to absorb more of its dusty, building, fine-grained tannins. For his part, Jean-Louis Trapet feels that this wine is in a transitional period now. According to Trapet, a huge rain storm on May 21 limited the early flowering, leading to a large quantity of small, millerandé grapes and providing good water reserves that enabled the vines to resist the drought in August. Still, he describes 2009 as a more Mediterranean vintage even if this wine is still young. (13.2% alcohol; 3.51 pH; 3.7 g/l acidity; 38 h/h; harvested on September 16)