Everyday Piedmont, Part 1 (Sep 2021)

The 2019 Solea is bright and taut, certainly moreso than previous years. Luca Roagna’s drive towards making age-worthy whites has yielded an unusually closed Solea. Readers should plan on cellaring the 2019 for at least a year or two, which may be the very first time I have ever advised cellaring a Piedmont white! Almond, dried flowers, mint and lemon confit linger.